The Persimmon Hill Farm Berry Cookbook grew out of our love for delicious, naturally grown berries and culinary creativity. This cookbook is a combination of family recipes, contribu¬tions from berry-loving friends, adaptations from traditional recipes, and concoctions we have developed from experimen¬ting with our farm’s bounty -- firm, delicious, fresh berries. Recipes include muffins, coffee cakes, fresh syrups, cobblers, pies, tarts, shortcakes and ice cream. (92 Pages)

Six of our huge muffins brimming with blueberries - more blueberries per muffin than you'll find anywhere! - sprinkled with a cinnamon-sugar topping. These are a true taste of heaven, baked fresh on the farm and shipped in a muffin baking tin. Just warm and enjoy, or freeze and save for a special occasion. A true blueberry-lover's delight!

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A classic favorite made with one of the most popular berries ever, our Strawberry Jam is loaded with ripe, red strawberries and a richly tart flavor. All of our jams are top gourmet-quality, made with premium berries, sweetened with cane sugar and enhanced with lemon juice, then prepared artisanal style, in small batches to prevent overcooking, and thereby preserving the natural berry flavor and color. (10 oz.)