Persimmon Hill farm


The Persimmon Hill Farm Bakery

Overlooking the blueberry fields, the Persimmon Hill Farm bakery and dining area offers farm-to-table bakery items, drinks and pastry specialties throughout the main berry season, late May through early August.

Signature items include our Blueberry Thunder Muffins, Blueberry Cinnamon Rolls, Blueberry Scones, pies, cobblers and beverages.

Chef Dan Holmes with fresh-from-the-oven Blueberry Scones.

July is National Blueberry Month. Celebrate with a Thunder Muffin!
Bakery specialties include our Blueberry Thunder Muffins, Blueberry Cinnamon Rolls and Blueberry Scones.
Thunder Muffins!
Blueberry Cinnamon Rolls
The Cumulobluebus: A warm Thunder Muffin filled with ice cream and topped with whipped cream, blueberry drizzle and a sprinkle of blueberries!

Here are examples of a few of our signature blueberry drinks!

Farm Specialties

Everyone loves blueberry muffins, and we make them huge, loaded with blueberries! Try our additional breakfast items during the May to mid-August berry season.


Desserts include signature specialties like the Cumulobluebus, berry cobblers, mini pies and Blueberry Bread Pudding.