With our restaurant overlooking the blueberry fields, the Persimmon Hill Farm restaurant offers farm-to-table dining throughout the main berry season. Late May through mid-August, the restaurant serves farm specialties throughout the day, from blueberry pancakes in the morning and our Thunder Muffins served all day to farm-smoked pulled pork sandwiches with our homemade berry BBQ sauces and Shiitake Mushroom Quesadillas. The restaurant offers muffins, beverages and desserts.
Here are examples of a few of our signature blueberry drinks!
Creamy, thick & blue – your new favorite milkshake!
Our own recipe – frozen blueberry lemonade, cold and delicious!
Everyone loves blueberry muffins, and we make them huge, loaded with blueberries! Try our additional breakfast items during the May to mid-August berry season.
We’re famous for these! Made from scratch and loaded with blueberries & a cinnamon sugar topping.
Lunches, served late May - July, feature our farm-smoked pulled pork and shiitake mushroom signature items.
Smoked here at the farm, served on a Kaiser roll with our award-winning Blueberry, Blackberry or Raspberry BBQ sauces.
Desserts range from signature specialties like the Cumulobluebus to berry cobblers and blueberry bread pudding. Check the dessert menu for more!
A warm blueberry Thunder Muffin with ice cream, whipped cream, blueberries & blueberry drizzle.
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