Persimmon Hill farm


The Persimmon Hill Farm Restaurant

With our restaurant overlooking the blueberry fields, the Persimmon Hill Farm restaurant offers farm-to-table dining throughout the main berry season. Late May through mid-August, the restaurant serves farm specialties throughout the day, from blueberry pancakes in the morning and our Thunder Muffins served all day to farm-smoked pulled pork sandwiches with our homemade berry BBQ sauces and Shiitake Mushroom Quesadillas. The restaurant offers muffins, beverages and desserts.


Breakfast & Lunch >

Desserts >

Beverages >


Here are examples of a few of our signature blueberry drinks!

Breakfast Specialties

Everyone loves blueberry muffins, and we make them huge, loaded with blueberries! Try our additional breakfast items during the May to mid-August berry season.


Lunches, served late May - July, feature our farm-smoked pulled pork and shiitake mushroom signature items.


Desserts range from signature specialties like the Cumulobluebus to berry cobblers and blueberry bread pudding. Check the dessert menu for more!