With our restaurant overlooking the blueberry fields, the Persimmon Hill Farm restaurant offers farm-to-table specialties throughout the main berry season. Late May through mid-August, the restaurant serves our Blueberry Thunder Muffins and Blueberry Cinnamon Rolls, plus beverages and desserts.
Here are examples of a few of our signature blueberry drinks!
Creamy, thick & blue – your new favorite milkshake! Small - $2.95, Large - $5.25
Our own recipe – frozen blueberry lemonade, cold and delicious! Small - $2.95, Large - $5.25
Everyone loves blueberry muffins, and we make them huge, loaded with blueberries! Try our additional breakfast items during the May to mid-August berry season.
We’re famous for these! Made from scratch and loaded with blueberries & a cinnamon sugar topping. $3.25
Sandwiches available, from our Turkey, Ham & Cheese melts to the cook's option for the day.
Desserts range from signature specialties like the Cumulobluebus to berry cobblers and sundae cones. Check the dessert menu for more!
A warm blueberry Thunder Muffin with ice cream, whipped cream, blueberries & blueberry drizzle. $7.25
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