Persimmon hill farm
November 23, 2019

Pepper Jam Bites

Martha Bohner

Holiday gatherings are a great time to reconnect, enjoy the company of family and friends and share our favorite food finds. Best of all are those foods that look spectacular, get you've-got-to-share-that-recipe raves and are also *spoiler alert* super easy to make. Our baked Pepper Jam Bites are so, so good and yet quick and easy. I use all three of our pepper jams: Blueberry Jalapeno, Blackberry Habanero and Raspberry Habanero, giving an array of colors and flavors to a tray of warm, melt-in-your-mouth bites. The pepper jams bring just enough heat to add a little complimentary zing to the warm and bubbly mellow cheese flavors. I suggest making a double batch so you'll have some to share...after you sample all you want for yourself! Find the full recipe on our recipe page.

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