It's all about great taste

These high-quality, dried mushrooms retain all of the full-bodied shiitake flavor, yet are conveniently stable until the cook is ready to use them. Simply reconstitute Dried Shiitake Mushrooms in water, milk or soup stock, then sauté or add to soups or sauces. It only takes minutes to prepare a cream sauce that makes a delicious yet healthy topping for baked potatoes. Recipes included. (1.5 oz., reconstitutes to about 1 lb.)