Nothing is more heavenly than ripe raspberries, cooked together in a smooth and delicious blend. Heated until the berries melt together and sweetened with natural cane sugar, our Raspberry Syrup is a true raspberry lover's dream. It is delicious straight from the bottle or warmed, on hot pancakes or crisp waffles. Add a ring of whipped cream for a spectacular presentation on pancakes or waffles, or pour over vanilla ice cream. (20 oz.) (Note: Raspberries have a lot of natural pectin, which can lead to a firm set-up in the jar. We don’t add any pectin, and we don’t dilute it with water or use high fructose corn syrup, which is what most syrup makers use to make it flow. To increase flow, shake the bottle vigorously or just warm it up in the microwave for 30 seconds or so, cap off, of course).