Persimmon hill farm
March 11, 2021

Blueberry Pudding Cake in a Mug

Martha Bohner

If you're craving something warm, sweet and full of blueberries -- but you don't have much time and you don't want to make a whole dessert, make this Blueberry Pudding Cake in a Mug! It's a perfect, quick-and-easy single serving of blueberry lusciousness, literally ready in seconds. You can use fresh or frozen blueberries, and use any sweetener you like. Take it to spectacular with a scoop of ice cream! Get the recipe here.

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