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Blueberry Pudding Cake in a Mug

2 tablespoons of butter

2 tablespoons of water

1/4 teaspoon of vanilla

3 tablespoons of sugar

4 tablespoons of flour

Dash of salt

1/3 cup fresh or frozen blueberries

Instructions:

If you're craving something warm, sweet and full of blueberries but you don't have much time and you don't want to make a whole dessert, make this blueberry pudding cake in a mug! Melt butter in a mug for 20 seconds or so, then add water, vanilla, dash of salt, sugar and flour. Wisk together. Stir in 1/3 cup fresh or frozen blueberries. Microwave for 60 to 70 seconds and eat warm! Add ice cream? Of course!

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