Persimmon Hill farm

discover our Recipes

Welcome to our Online Store
HomeRecipesBlueberry Bread

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form

Blueberry Bread

3 cups all-purpose flour

1 cup sugar

4 tsp. baking powder

1 tsp. salt

1 1/3 cup milk

½ cup butter, melted

2 large eggs

1 ½ tsp. vanilla

3 cups blueberries, fresh orfrozen (unthawed)

2 T sparkling or sanding sugar for topping

Instructions:

Preheat oven to 350 degrees. Prepare 2 loaf pans: Onething I always do with sweet loaves is to put wax paper in the bottom of thepan. Nothing ruins a beautiful loaf like the bottom coming apart because it stuck to the pan, and moist loaves almost always stick. So before spraying the pans with vegetable spray, turn them over and cut a rectangle of waxed paper to the size of the bottom of the pan. Then insert these inside the pans, spray the sides and bottom, then lightly dust the sides and bottom with flour. Pour the flour, sugar, baking powder and salt into a large bowl and whisk with a wire whisk or fork to combine. In a smaller bowl, add the milk and vanilla to the melted butter, then beat in the eggs with a fork. Spread about a cup of batter over the bottom of each pan. (This keeps the blueberries off the bottom of the loaf.) Gently stir the blueberries into the rest of the batter and then divide it between the two pans. Sprinkle the sparkling sugar over the top of each loaf. Bake for about 60 minutes, or until the tops are light golden brown and a toothpick inserted in the center comes out clean. Cool the pans on a rack or on trivets for about 15 minutes, then run a knife around the edges of the loaves to loosen them and invert the pans. Remove the wax paper and place the loaves back on a rack or plate to cool. Serve warm, or cool completely and wrap in plastic wrap to store in the refrigerator or freezer.

more recipes
Blueberry Bread

Makes two light, moist loaves loaded with blueberries for bursts of flavor!

View this Recipe →
Blueberry Bliss Vinaigrette

Dressing for Success: a blueberry vinaigrette with a secret ingredient!

View this Recipe →
Jam Sweet Heart

A raspberry jam-filled heart in puff pastry makes Valentine's Day heaven!

View this Recipe →
Elderberry Tea

A delicious tea with the immune-system boosting properties of elderberries!

View this Recipe →
Pepper Jam Bites

Baked Pepper Jam Bites add a little more WOW to your holiday dinner events!

View this Recipe →
Shiitake Shredded Potatoes

A creamy, hearty comfort food dish taken upscale with shittake mushrooms.

View this Recipe →
Blueberry Banana Lime Smoothie

A super-easy & creamy blueberry smoothie with a summer-fresh hint of lime.

View this Recipe →
Blueberry Mustard

Your new favorite mustard - Blueberry sweet with a little kick, & so easy!

View this Recipe →
Blueberry Hand Pies

Cute and tasty individual blueberry pies you can share or eat by yourself!

View this Recipe →
Raspberry Jam Sandwich Cookies

These soft, raspberry-amazing cookies are a great way to anyone's heart!

View this Recipe →
Cranberry Blueberry Salad

This is a holiday favorite dish with with blueberries and a lot of flavor!

View this Recipe →
Cream of Shiitake Mushroom Soup

Creamy and flavorful, this is the best mushroom soup you'll ever find!

View this Recipe →
Raspberry Habanero Chicken

A really delicious, easy recipe - Sweet with just the right amount of heat.

View this Recipe →
Blueberry Corn Muffins

These are super moist corn muffins loaded with the flavor of blueberries!

View this Recipe →
Blueberry Poppyseed Dressing

You have to try this divine Blueberry Poppyseed Dressing - light and easy!

View this Recipe →
Blueberry Pudding Cake in a Mug

A sumptuous serving, warm and sweet, made in seconds in the microwave!

View this Recipe →
Frozen Blueberry Dessert

Frozen blueberries make a simple, healthy and delicious frozen dessert.

View this Recipe →
Grilled Shiitake Mushrooms

Dip fresh Shiitake Mushroom caps in melted butter, sprinkle with garlic...

View this Recipe →
Baked Berry Pancake

A baked pancake you can share hot from the oven - or keep for yourself!

View this Recipe →
Mix-In-The-Pan Berry Cobbler

This recipe, while not a traditional type of cobbler, is very quick and...

View this Recipe →
Blueberry Smoothie

Pour milk over frozen blueberries. Add Splenda, vanilla yogurt, and blen...

View this Recipe →