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Blueberry Poppyseed Dressing

1/2 Cup fresh or frozen blueberries

1/4 Cup white vinegar

1/2 Cup light mayo (you really don't need the full fat kind)

1/3 Cup sweetener of choice (I use Splenda)

4 T. Water

2T Poppyseeds

Instructions:

Microwave blueberries for about 30 seconds, or just long enough for them to get soft and juicy. Add them and the rest of the ingredients to a small blender. (If you don't have a little 2-cup personal size blender, you really need to get one! You can pay a lot, if you're so inclined, but an inexpensive one works fine. Mine cost $14.) Mix until blended. This makes about 2 cups. So delicious! It tastes like a top-level restaurant specialty!

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