2 cups Persimmon Hill Farm Blackberry BBQ Glaze
3/4 cup brown sugar
1/2 cup Persimmon Hill Farm Blackberry Habanero Jam
1 28 oz. package Little Smokies or similar fully cooked smoked sausage links
Mix Blackberry BBQ Glaze, brown sugar and Blackberry Habanero Jam in a small slow cooker or in a saucepan, then add smoked sausages. If using a slow cooker, heat on high for about an hour or until heated through, then keep on low while serving. You can use a saucepan or microwave for a faster process: heat the BBQ Glaze, brown sugar and Blackberry Habanero Jam on medium low until the brown sugar is dissolved, then add the smoked sausages and heat for another 5 minutes (about one and half minutes in the microwave). Stir and serve.
The habanero jam adds a kick of heat that you can adjust to your taste by adding more or less. If you don't like any heat, you can substitute Blackberry Jam.
